Welcome to Udon Urara, a delightful udon haven nestled in the lower level of the Ginza Grand Hotel in Tokyo. Known for its authentic Takamatsu-style udon, this cozy yet spacious restaurant is perfect for cozy lunches and hearty dinners.
The menu showcases an array of enticing dishes, notably the 生姜と豚肉のおうどん (Ginger Pork Udon) priced at ¥1,760, and a delightful assortment of four types of sausages for ¥1,210. Diners rave about the vibrant flavors and generous portions, all served at reasonable prices, making it a fantastic choice for both locals and tourists.
Udon Urara combines tradition with a welcoming atmosphere, highlighted by a selection of tempura and other delectable sides. Customer reviews emphasize the deliciousness and affordability, ensuring a memorable dining experience for all udon lovers.
